Ingredients
- 26 gr chili powder
- 5 gr garlic powder
- 4 gr cumin (ground)
- 1 gr pepper (ground red)
- 1 gr oregano leaves (dried)
Combine all ingredients. Store. covered. in airtight container. Shake before using to blend. Yield: about one third cup ///oo/\ From the hearth in Sandee's Kitchen...
