Ingredients
- 1 stick
- 1 coconut
- 230 gr pkg chocolate chips
- 140 gr nuts (chopped)
- 110 gr margarine
- 1 package marshmallows
Melt and cool chocolate chips and margarine in sauce pan. Stir in marshmallows and nuts. Form into a log on foil. Sprinkle with coconut. Freeze and slice when ready to serve.
