Ingredients
- 2 starfruit
- 1,400 gr champagne
- 300 gr strawberries
- 50 gr sugar
Serve this with Champagne. Cut starfruit crosswise into 1 cm slices. Sprinkle with sugar. Let stand 30 minutes. Spoon starfruit and strawberries into 6 dessert dishes. Pour champagne over fruit.
6 Servings.
