Using ingredient champagne

Beets In Onion Vinaigrette

• 3 beets
• 2 onions
• 2 long
• 1 onion
• 1/8 by
• 32 gr sugar
• 30 ml olive oil
• 14 gr butter
• 8 gr champagne
• 1 gr kosher salt

Champagne Almond Cake

• 6 eggs
• 600 gr sugar
• 375 gr flour
• 240 ml sour cream
• 220 gr butter
• 200 gr confectioners sugar
• 40 gr champagne
• 8 gr almonds
• 8 gr vanilla extract
• 5 gr baking powder

Champagne Celebration Cake

• 15 cake
• 12 food coloring (red)
• 9 cake layer on a (serving plate)
• 9 round (pan)
• 8 egg whites
• 6 cake on top
• 6 cake layer from
• 1 edible carnations champagne buttercream
• 3/4 batter in
• 900 gr powdered sugar

Champagne Celebration Cake

• 15 cake
• 12 food coloring (red)
• 9 cake layer on a (serving plate)
• 9 round (pan)
• 8 egg whites
• 6 cake on top
• 6 cake layer from
• 1 edible carnations champagne buttercream
• 3/4 batter in
• 900 gr powdered sugar

Champagne Celebration Cake

• 15 cake
• 12 food coloring (red)
• 9 cake layer on a (serving plate)
• 9 round (pan)
• 8 egg whites
• 6 cake on top
• 6 cake layer from
• 1 edible carnations champagne buttercream
• 3/4 batter in
• 900 gr powdered sugar

Champagne Chicken

• 3 chicken breast
• 3 shallots
• 1 dry
• 1 salt
• 120 ml cream (heavy)
• 55 gr champagne
• 14 gr butter
• 10 ml olive oil
• 5 gr tarragon
• 6 slices prosciutto

Champagne Jelly

• 800 gr sugar
• 700 gr champagne
• 180 ml water

Chicken And Vegetable Terrine

• 1 clove garlic until tender in (cooked)
• 1 clove garlic
• 1 egg (lightly beaten)
• 1 salt
• 325 gr chicken (ground)
• 300 gr haricots verts
• 120 gr carrots
• 120 ml vegetable oil
• 65 gr pitted black nicoise olives
• 65 gr champagne

Giglio's Fruit Salad [t]

• 6 peaches
• 1 wine
• 1 head boston lettuce
• 1/2 grapes
• 1/2 pepper (hot)
• 110 gr champagne
• 60 gr rice dream
• 8 slices plums
• 1 slice banana

Green Shrimp Soup

• 1 onion
• 1 carrot
• 450 gr peas
• 700 ml meat broth
• 230 gr champagne
• 120 ml wine (white)
• 75 gr shrimp
• 10 ml cream
• 7 gr butter
• 3 gr savory

Mixed Berry Tiramisu

• 12 unsweetened mixed berries (frozen)
• 9 springform with (pan)
• 4 ladyfingers
• 3 length
• 2 3/4 sides
• 1 blueberries
• 1 biscuit
• 1/2 jam mixture over biscuits in bottom (pan)
• 1/2 gently spread
• 500 gr raspberries

Mustard Sauce

• 2 anchovy fillets
• 2 shallots (finely minced)
• 230 gr champagne
• 80 ml whipping cream
• 45 ml dijon mustard
• 14 gr butter

Oysters In Champagne Sauce

• 24 oysters in shell (raw)
• 270 gr rock salt
• 120 ml oyster juice from above
• 120 gr champagne
• 12 gr butter (unsalted)
• 4 gr flour
• 1 gr celery seed pepper (ground freshly white)

Pheasant With Champagne Cabbage V

• 1 apple
• 1 seeds
• 1/2 cabbage
• 240 ml cream
• 240 ml wine
• 230 gr champagne
• 26 gr butter
• 16 ml vinegar
• 14 gr sugar
• 1 gr salt

Puff Pastry

• 1 seeds
• 500 gr flour
• 250 gr butter
• 240 ml cream
• 240 ml water
• 240 ml wine
• 230 gr champagne
• 16 ml vinegar
• 5 gr salt

Puff Pastry

• 4 leaves extending from the center (diagonally)
• 2 turns
• 2 single turns
• 2 more sets
• 1 seeds
• 1/2 if youre only doing one recipe
• 1/2 stick
• 1/4 turn so that the open side is at the right
• 1/4 turn
• 500 gr flour

Shrimp In Champagne Sauce With Pasta

• 2 shallots (minced)
• 2 tomatoes (plum)
• 325 gr champagne
• 250 gr shrimp
• 240 ml cream (heavy)
• 200 gr angel hair pasta (dried)
• 85 gr mushrooms (sliced)
• 40 gr parsley (chopped)
• 16 ml olive oil
• 60 ml cream

Starfruit And Strawberries

• 2 starfruit
• 1,400 gr champagne
• 300 gr strawberries
• 50 gr sugar

Strawberry Ginger Soup

• 1 ripe banana
• 1 mint sprigs for (garnish)
• 600 ml strawberry juice see notes
• 260 gr mixed blueberries
• 250 gr sparkling apple cider
• 230 gr champagne
• 60 ml yogurt