Ingredients
- 1,200 gr filet mignon steaks
- 60 ml wine (red)
- 28 gr butter
- 18 gr black peppercorns mignonette
Coat steaks on both sides with crushed pepper pressing to adhere. Cook steaks in hot butter 3 mins on each side. remove to a warm platter, season with salt. Pour wine into pan to deglaze. Cook 2 mins. Pour sauce over steaks
