Ingredients
- 1/2 velveeta pasteurized
- 450 gr beef round steak
- 230 ml water (sliced)
- 190 gr carrot (diagonally cut)
- 100 gr celery (diagonally cut)
- 45 ml soy sauce
- 30 ml oil
- some garlic
Process Cheese Spread,cubed Hot Cooked Rice In a large skillet,stir fry carrots,celery and garlic in oil for 4 to 5 minutes or until crisp tender.Add steak.Cook 3 to 4 minutes,stirring constantly,until steak is tender;drain.Reduce heat to low.Add water chestnuts,soy sauce and process cheese spread;stir until cheese is melted.Serve over cooked rice.Makes 4 to 6 servings.
