Ingredients
- 6 leaves parsley (fresh)
- 2 garlic (cloves)
- 2 eggs
- 1 four tomato sauce mix all ingredients except mozzarella (into pieces)
- 900 gr beef (ground)
- 160 gr bread crumbs
- 120 ml water
- 110 gr mozzarella
- 80 gr parmesan cheese
Heat oil in a large fry pan and brown meat loaf on all sides. Gently lift out and place in simmering tomato sauce to cook slowly 30-45 minutes on low heat. Serve sliced with pasta or rice.
