Fat grams per serving: Approx. Cook Time: :30 Scoop out tomatoes carefully. Toast bread and cut into 3 cm cubes. Pour 2 tsp anchovy oil (from can) onto bread, mash anchovies and mix with bread cubes and inside of tomatoes. Add lots of parmesan cheese (approx quarter cup) to prevent mixture from getting too wet and soaking up too moisture from inside of tomatoes). Stuff tomatoes with mixture. Sprinkle parmesan on top. Put in square pan, surround with 1 cm water. Bake 30 minutes at 190ºC . Mom's recipe originally