Using ingredient anchovies

Caesar's Sourdough Bread Abm

• 4 anchovies
• 1 1/2 garlic (cloves)
• 1 1/2 sourdough starter
• 250 gr bread flour
• 130 gr wheat flour (whole)
• 120 ml water
• 45 ml olive oil
• 20 gr parmesan
• 20 gr sugar
• 16 gr yeast

Caeser Salad

• 6 anchovies
• 1 romaine
• 1 egg
• 1/8 worcestershire
• 240 gr croutons
• 140 gr garlic
• 80 ml olive oil
• 30 ml lemon juice
• 20 gr parmesan cheese
• 1 ml mustard

Crepes With Tuna Sauce

• 3 eggs
• 120 ml water (cold)
• 65 gr flour
• 3 gr parsley
• 3 gr onion salt
• 1 package tuna
• 1 package anchovies

Fettuccine With Shellfish, Tomatoes And Olive

• 375 gr ripe romatoes
• 180 gr shrimp (uncooked)
• 150 gr fettuccine
• 130 gr sea scallops
• 90 ml olive oil
• 26 gr capers (drained)
• 18 gr anchovies (chopped)
• 18 gr pitted kalamata olives (chopped)
• 8 gr garlic (chopped)

Fettuccine With Shellfish, Tomatoes And Olives

• 375 gr ripe romatoes
• 180 gr shrimp (uncooked)
• 150 gr fettuccine
• 130 gr sea scallops
• 90 ml olive oil
• 26 gr capers (drained)
• 18 gr anchovies (chopped)
• 18 gr pitted kalamata olives (chopped)
• 8 gr garlic (chopped)

Gratin Catalan

• 6 peppers
• 6 anchovies
• 3 eggplants
• 1 pepper (freshly ground white)
• 180 ml olive oil
• 80 gr bread crumbs
• 65 gr pitted black olives
• 9 gr pine nuts
• 6 gr tiny capers
• 1 gr parsley

James' Aubergine And Anchovy Pasta

• 2 aubergines in (cut)
• 1 cm
• 1 garlic clove (peeled)
• 100 ml milk
• 8 gr flour
• 1 package tomatoes (chopped)
• 1 package anchovies

Macaroni And Broccoli With Anchovies

• 4 garlic (cloves)
• 3/4 in of olive oil (pan)
• 200 gr macaroni
• 1 gr salt
• 2 packages broccoli spears (frozen)
• 1 package anchovies

Muffelatta Sandwich

• 9 round loaf
• 4 genoa salami (sliced thin)
• 3 anchovies
• 3 pimientos in brine
• 2 mortadella
• 2 prosciutto (sliced thin)
• 2 garlic (cloves)
• 1/2 head romaine lettuce
• 140 gr green olives with pimientos
• 120 gr kalamata olives

Panzerotti Master Recipe

• 7 ricotta
• 6 panzerotti
• 3 glass as a cutter
• 2 basil leaves (fresh)
• 1 filling suggestions
• 1 garlic clove
• 1 herbes de provence (dried)
• 1/2 circles
• 1/8 thickness with
• 850 ml tomato sauce

Pasta With Anchovy And Clam Sauce***

• 3 anchovies (salted whole)
• 2 cherrystone clams in the s
• 2 shallots (finely chopped)
• 1 pepper to tas (freshly ground)
• 400 gr garlic (minced)
• 200 gr linguine
• 120 ml dry wine (white)
• 60 ml olive oil
• 45 gr butter
• 7 gr parsley pre (finely chopped)

Perciatelli With Fresh Sardines

• 4 anchovies
• 3 sardines (fresh)
• 2 bunches italian parsley
• 1 onion (red)
• 1/2 dice
• 200 gr perciatelli pasta
• 90 gr fennel leaves
• 60 ml virgin olive oil
• 55 gr bread crumbs (toasted)
• 36 gr pine nuts

Spaghetti With Caramelized Onions, Anchovies

• 2 spanish onions in eighths (cut)
• 2 bunches italian parsley roughly (chopped)
• 1 anchovies
• 170 gr spaghetti
• 110 gr bread crumbs (freshly toasted)
• 45 ml extra-virgin olive oil (plus)
• 9 gr chili flakes (crushed)
• 4 slices garlic thinly (cloves sliced)

Stuffed Tomatoes

• 8 anchovies
• 4 tomatoes
• 1 parmesan
• 2 slices bread (sliced)

Tuna Cheese With Fresh Anchovies In Scapece

• 16 anchovies (fresh)
• 2 lemons
• 110 gr tuna cheese
• 60 ml extra-virgin olive oil
• 1 gr pepper flakes (crushed red)
• some italian parsley

Tuna Pasta Bake

• 50 anchovies
• 14 tuna chunks
• 2 snipped chives (fresh)
• 575 ml condensed cream of mushroom
• 150 gr pasta spirals (fresh)
• 150 gr tomatoes
• 130 gr sweetcorn
• 100 gr puff pastry
• 95 gr peas (frozen)
• 55 gr cheddar cheese (grated)

Vitello Tonnato On Pasta

• 24 anchovy fillets
• 6 3/4 tuna (canned)
• 6 anchovies
• 2 po place over heat
• 2 bay leaves
• 1 onion
• 525 gr veal loin
• 240 ml water
• 240 ml dry wine (white)
• 150 ml olive oil

Whitefish With Leek Risotto

• 12 baking dish
• 9 by
• 4 anchovies
• 700 ml clam juice
• 950 ml bottled clam juice
• 120 gr arborio rice
• 90 gr whitefish fillet (pieces)
• 80 ml extra-virgin olive oil
• 45 ml lemon juice
• 16 ml dijon-style mustard