Ingredients
- 1 tomato
- 1/4 wall
- 32 gr parmesian cheese (grated)
- 9 gr butter
- 1 gr salt
- 1 gr pepper
- 3 slices green onions
- 1 slice bread
Cover and microwave reserved pulp, the onions and margarine in a 1.5-qt casserole or bowl on high (100%) until tender, 6 to 7 minutes. Stir in bread cubes, cheese, tomato, salt and pepper. Turn zucchini shell cut sides up; spoon mixture into shells. Cover loosely and microwave on high (100%) until hot, 2 to 3 minutes.
