Ingredients
- 350 till nearly tender
- 6 pork chops
- 60 gr onion (chopped)
- 60 ml water
- 28 gr brown sugar
- 30 ml cooking oil
- 1 gr salt
- 2 slices baking dish combine potato
- 1 package sauerkraut
Meanwhile, in a skillet brown pork chops on both sides in hot oil. In a bowl combine sauerkraut, undrained pineapple, and brown sugar. Spoon over potato mixture. Place chops atop. Season with salt and pepper. Bake, covered, 45 minutes longer.
