Ingredients
- 1/2 cuin seeds (white)
- 24 gr tamarind pulp
- 14 gr sugar (raw)
- 1 gr black pepper
- 1 gr chili powder
- 1 gr mint leaves
Soak tamarind pulp in water overnight. The next day, mash the pulp into the water & blend throughly. Strain liquid in a sieve or through some cheesecloth & discard the fibres. Stir in the remaining ingredients except the mint leaves. Whisk thoroughly until the sugar has dissolved. Sprinkle with mint & serve chilled. Serve with samosas or other salty (chaat) dishes.
