Ingredients
- 425 gr tiny potatoes (new)
- 270 gr microwave-safe casserole
- 16 ml teriyaki sauce
- 14 gr margarine
- 1 gr garlic salt
- 1 gr italian seasoning
are tender, stirring twice during cooking. Stir before serving. Garnish with snipped rosemary and serve with sour cream, if desired. Makes 5 side-dish servings. NUTRITION FACTS PER SERVINGS: 155 cal., 2 g total fat (0 g sat. fat), 0 mg chol, 277 mg sodium, 31 g carbo., 1 g fiber, 3 g pro. Daily Value: 2% vit. A, 29% vit. C, 1% calcium, and 15% iron. Better Homes & Gardens Magazine
