Ingredients
- 8 turkey (ground)
- 1 egg
- 3/8 matzo meal
- 7 gr parsley (fresh chopped)
- 1 gr sal
- 1 gr nutmeg (ground)
- 1 gr pepper
Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper. Chill 2 hours or overnight. Roll into small balls 3 cm in diameter. Drop gently into pot of boiling water. Cover and cook for 5 to 7 minutes or until cooked in center. Chill and reheat when needed. Makes 20 to 24 balls. To reheat: Cover with foil and place in a 350 deg.oven
