Using ingredient matzo meal

Apple Charlotte Passover Cake

• 4 pecans
• 3 egg yolks
• 2 apples
• 3/8 matzo meal
• 130 gr sugar
• 14 gr brandy egg whites (plum)
• 4 gr lemon rind
• 1 gr salt

Apple Pie***

• 3 apples (diced)
• 3 egg yolks (hard boiled)
• 2 well eggs (beaten)
• 1 1/4 matzos
• 1 lemon rind (grated)
• 1 matzo meal
• 200 gr sugar
• 110 gr margarine
• 100 gr sugar with
• 65 gr nuts (chopped)

Chicken Patties

• 1 egg
• 1 onion
• 1 matzo meal
• 280 gr chicken (cooked)
• 3 gr salt

Gefilte Fish

• 2 eggs
• 1/4 matzo meal
• 950 ml water
• 210 gr whitefish
• 210 gr pike fillets
• 3 gr salt
• 1 gr pepper (ground white)
• 2 slices onions
• 2 slices carrots

Mandel Bread

• 3 eggs
• 2 potato starch
• 2 matzo meal
• 3/4 cake meal
• 180 ml oil
• 150 gr sugar
• 100 gr nuts
• 3 gr cinnamon
• 1 gr salt

Matzo Meal Cookies

• 15 baking shee flatten balls to make about
• 2 ungreased
• 1 1/2 wide
• 1 matzo meal
• 80 gr jam
• 75 gr margarine
• 75 gr firm packed brown sugar
• 20 gr swee shred
• 16 ml water
• 4 gr vanilla

Matzoh Balls

• 4 eggs
• 1 1/4 matzo meal
• 950 ml chicken stock
• 120 ml water
• 80 ml vegetable oil
• 3 gr salt
• 1 gr pepper (freshly ground white)
• 1 gr ginger (ground)
• 1 gr baking powder

Passover Rhubarb Cobbler

• 4 rhubarb (pieces)
• 2 baking dish
• 1 matzo meal
• 350 gr sugar
• 260 gr unsweetened raspberries
• 250 gr sugar
• 110 gr margarine
• 38 gr quick cooking tapioca
• 30 ml lemon juice
• 1 gr nutmeg (ground)

Pineapple Crumble

• 2 pears
• 5/8 matzo meal
• 475 gr unsweetened pineapple
• 110 gr brown sugar (light)
• 40 gr soy
• 40 gr walnuts (ground)
• 4 gr vanilla extract
• 2 gr cinnamon
• 1 gr nutmeg

Russian Potato & Mushroom Croquettes

• 1 onion
• 1 matzo meal
• 1,200 ml water
• 425 gr potatoes
• 40 gr mushrooms
• 16 ml oil
• 5 ml oil

Russian Potato And Mushroom Croquettes

• 1 onion
• 1 matzo meal
• 1,200 ml water
• 425 gr potatoes
• 40 gr mushrooms
• 16 ml oil
• 5 ml oil

Sweet Potato Kugel

• 6 sweet potatoes
• 3 apples
• 1 matzo meal
• 240 ml fruit juice
• 170 gr raisins
• 120 gr walnuts
• 5 gr cinnamon