Ingredients
- 2 eggs
- 375 gr unbleached flour sifted
- 34 gr tomato paste
- 7 ml extra-virgin olive oil
- 1 gr salt
Assemble pasta machine with desired pasta shape die. Place flour into pasta mac hine. Turn pasta machine to MIX. Combine liquid ingredients and slowly add to m achine.
Turn the machine to EXTRUDE. Cut to desired lengths.
Cook 2 minutes, or dry until ready to use. Cook dried pasta about 10 minutes.
Serve with Tomato-alfredo sauce.
