Ingredients
- 11 refrigerated
- 55 gr brown sugar packed
- 45 gr pecans (chopped)
- 1 package apple pie filling divided
- 1 package cinnamon sweet rolls
Line bottom of a 23 cm square or round baking pan with waxed paper, or baking parchment. Combine 1 cup of the filling with pecans and sugar and spread into pan. Arrange rolls on top of apple mixture. Microwave on med-high for about 8-10 minutes rotating pan till rolls are light and springy to touch. Invert onto plate immediately and serve with remaining filling, warmed and poured over.
