Using ingredient refrigerated

Chocolate Coconut Pie^

• 15 refrigerated
• 6 eggs
• 400 gr sugar
• 230 gr butter
• 170 gr corn syrup (light)
• 65 gr flaked coconut
• 32 gr semisweet
• 5 gr all purpose flour
• 4 gr vanilla extract
• 1 gr salt

Pear 'n Cranberry Pie

• 15 refrigerated
• 9 pie (pan)
• 2 cookie cutter
• 2 cutouts with water
• 600 gr pears (sliced peeled)
• 200 gr sugar
• 200 gr sugar
• 170 gr cranberries
• 65 gr confectioners sugar
• 45 ml juice

Pear'n Cranberry Pie

• 15 refrigerated
• 9 pie (pan)
• 2 cookie cutter
• 2 cutouts with water
• 600 gr pears (sliced peeled)
• 200 gr sugar
• 200 gr sugar
• 170 gr cranberries
• 65 gr confectioners sugar
• 45 ml juice

Pennsylvania Dutch Cake-and-custard Pie

• 15 refrigerated
• 2 egg
• 1 apple pie spice
• 1/2 stick
• 240 ml applesauce
• 170 gr sugar
• 160 ml sour cream
• 160 gr unsifted all-purpose flour
• 120 ml milk
• 80 ml molasses (light)

Southern Sweet Potato Pie

• 15 refrigerated
• 9 pie (pan)
• 2 sweet potatoes
• 2 eggs
• 1/2 above rim
• 220 gr mashed sweet potatoes bowl (into)
• 220 gr firmly packed brown sugar
• 200 gr sugar
• 180 ml milk
• 75 gr margarine

Tiny Cinnamon Rolls

• 8 refrigerated
• 65 gr confectioners sugar
• 6 gr granulated sugar
• 5 ml milk
• 1 gr cinnamon (ground)
• 1 gr vanilla extract