Ingredients
- 2 eggs
- 1 cake mix (yellow)
- 120 ml vegetable oil
- 100 gr sugar
- 65 gr nuts (chopped)
- 60 ml juice
- 40 gr flake coconut
- 3 gr cinnamon
- 1 package mandarin
For Topping: Combine coconut, nuts, sugar and cinnamon in small bowl. Set aside. Combine quarter cup of juice from oranges, oil and eggs in 2 cup liquid measure. Blend well. Add to cake mix. Stir until well blended (batter will be slightly lumpy). Spread batter in greased 9 x 5 cm round dish. Arrange drained oranges evenly on top. Cook in microwave, Full power for 4 minutes. Sprinkle topping over batter. Continue to cook on Full power for 2 to 3 minutes more until toothpick comes out clean. Let stand 3 minutes until done.
