Ingredients
- 6 potatoes (new)
- 3 flat anchovies
- 325 gr green beans (frozen)
- 30 ml pesto sauce
- 5 gr parsley
Blanch the defrosted green beans for 2 minutes in boiling water. Drain and plunge in cold water. Drain. Place the cooked potatoes, beans and tuna in a salad bowl. Mix the anchovies and pesto with the mayonnaise and pour onto the salad. Add salt and pepper and toss. Garnish with parsley.
