Using ingredient pesto sauce
Angel Hair Pasta With Shrimp
- 3 capellini
- 2 pepper (red)
- 1 worcestershire
- 1,500 gr snow peas
- 250 gr shrimp (jumbo)
- 120 ml milk
- 120 ml whipping cream
- 30 ml pesto sauce
- 28 gr butter
- 16 gr flour
Pesto Chicken Pizza
- 1 chicken breast
- 1 pizza dough ball
- 120 ml pesto sauce (fresh)
- 110 gr sundried tomatoes
- 80 ml extra-virgin olive oil
- 45 gr mushrooms (fresh sliced)
- 1 package pillsbury pizza crust from dairy section
Pesto Pasta
- 2 eggs with (lightly beaten)
- 2 garlic (cloves)
- 375 gr unbleached all-purpose flour
- 120 gr feta cheese crumbled
- 120 ml extra-virgin olive oil
- 65 gr basil leaves packed (fresh)
- 60 ml pesto sauce
- 30 gr walnuts (chopped)
Pesto Tofu Manicotti
- 8 manicotti
- 2 soy mozarella
- 1 bunch green onions
- 1 green pepper (chopped)
- 900 ml spagetti sauce
- 475 gr soft tofu
- 240 ml pesto sauce
- 85 gr mushrooms (sliced)
- 3 gr onion salt
Rack Of Lamb With Mustard Crust And Pesto
- 2 garlic (cloves minced)
- 1 1/2 racks of lamb well trimmed
- 1/2 stick
- 475 gr breadcrumbs (fresh white)
- 475 ml beef broth
- 90 ml dijon mustard
- 60 ml pesto sauce
- 34 gr butter (unsalted)
- 8 gr thyme (fresh)
- 4 gr rosemary (fresh)
Seafood Pizza
- 3 prawns (whole cooked)
- 3 scallops (whole cooked)
- 2 anchovy fillets (whole)
- 1 lemon zest
- 40 gr mozzarella cheese smoked
- 32 gr crabmeat
- 28 ml pesto sauce
- 28 ml pizza sauce
- 16 gr capers
- 16 gr kalamata olives
Tuna And Potato Salad
- 6 potatoes (new)
- 3 flat anchovies
- 325 gr green beans (frozen)
- 30 ml pesto sauce
- 5 gr parsley
Vinaigrette Pasta Salad With Chicken
- 1 egg yolk
- 270 gr chicken breasts
- 240 ml olive oil
- 120 gr angels hair pasta (fresh)
- 80 ml lemon juice (fresh)
- 70 gr pine nuts
- 60 ml pesto sauce (fresh)
- 1 gr seasoned salt
- 1 gr pepper (white)
- 1 slice blanched zucchini (sliced)
Bean And Pistou Soup
- 19 cans
- 1 black pepper (freshly ground)
- 475 ml chicken broth
- 30 ml pesto sauce
- 10 gr parmesan cheese (grated)
- 2 packages beans (white)
Italian Stuffed Pork
- 4 pork chops (thick)
- 1/2 croutons (plain)
- 120 ml pesto sauce
- 40 gr sundried tomatoes (chopped)