Ingredients
- 6 slits in top
- 4 turkey breast
- 2 onions
- 2 baking (pan)
- 1 reynolds oven bag
- 8 gr flour
- 2 packages turkey gravy mix
Yield: 6 to 8 servings. In brochure that came with package of Reynolds large (19x23.5 inch) oven bags. Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988. Typed for you by Cathy Harned.
