Turkish Delight

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Candies

Turkish Delight

Ingredients

Confectioners' sugar Flavorings: rose, mastic, strawberry, orange or lemon. Food coloring: red, yellow, green or orange (depending on flavoring used) Nuts: almonds or pistachios Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to 100ÂșC . Cover pot the last 5 minutes. Add flavor and food color. Add nuts. Pour into oiled shallow pan. When cool, cut into squares and roll each piece in sifted powdered sugar. Store in plastic bag.