Ingredients
- 1/2 bay leaf
- 600 ml water
- 120 gr converted rice
- 3 gr turmeric (ground)
- 1 gr chili powder
Bring water to boil in medium sauce pan. Add rice with spices, stir gently for 10 seconds. Cover pan, lower heat to low cook covered for 30 minutes. Stir when finished. == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers.
1.50
