Ingredients
- 6 eggs
- 1,900 ml whipping cream (heavy)
- 800 gr cane sugar
- 26 gr vanilla
- 3 gr salt
-briskly while adding to -mixture This is a "hard-work great-tasting" ice cream Freeze ice cream as per manufactures recommendation This will keep about ten days if packed and sealed in the freezer. Since this ice cream is not cooked and contains no preservatives it gets very hard in the freezer, and should be used within ten days.
