Ingredients
- 1 onion (chopped)
- 1 green pepper (chopped)
- 450 gr cans mexican style
- 350 gr brown rice (cooked)
- 180 ml barbeque sauce
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80�
