Ingredients
- 3 egg yolks
- 3 egg whites
- 350 ml milk
- 220 gr flour
- 80 ml oil
- 14 gr sugar
- 9 gr baking powder
- 1 gr salt
MEASURE DRY INGREDIENT INTO A MIXING BOWL. COMBINE EGG YOLKS AND MILK. STIR INTO DRY MIX. STIR IN OIL. CAREFULLY FOLD IN EGG WHITES. DO NOT OVER MIX. POUR INTO WAFFLE IRON BY two third CUPFULS. CLOSE IRON AND BAKE ACCORDING TO INSTRUCTIONS WITH IRON.
