Ingredients
- 3 egg yolks
- 3 egg whites
- 1 1/2 c milk
- 1 3/4 c flour
- 3/8 c oil
- 1 tb sugar
- 2 ts baking powder
- 1/2 ts salt
MEASURE DRY INGREDIENT INTO A MIXING BOWL. COMBINE EGG YOLKS AND MILK. STIR INTO DRY MIX. STIR IN OIL. CAREFULLY FOLD IN EGG WHITES. DO NOT OVER MIX. POUR INTO WAFFLE IRON BY 2/3 CUPFULS. CLOSE IRON AND BAKE ACCORDING TO INSTRUCTIONS WITH IRON.
