Ingredients
- 4 dates
- 1 seedless green grapes
- 1 apple
- 100 gr celery
- 60 gr walnuts
- 60 ml mayonnaise
- 30 ml dry wine (white)
Lettuce Leaves; Pace celery, grapes, apple, dates, and walnuts into a bowl. Blend mayonnaise with wine; pour into bowl. Stir to blend with celery, fruit and walnuts. Use slotted serving spoon to serve, shaking spoon slighty to remove excess dressing. Serve on to remove excess dressing. Food Exchange per servings: -20ºC RUIT EXCHANGES + -20ºC AT EXCHANGE + 1 VEGETABLE EXCHANGE; CAL: 105
