Ingredients
- 8 juice
- 3 beef bouillon (cubes)
- 1 v
- 1/2 head cabbage
- 425 gr hamburger
- 8 packages water
- 1 package v
- 1 package mixed vegetables (frozen)
Brown hamburger. Shred or chop cabbage. Add cabbage to hamburger. Add V-8 juice and 1 can water. Add bouillon cubes and mixed vegetables. Simmer, for about 2 hours until cabbage is tender.
