Using ingredient head cabbage

Baked Cabbage

• 1 head cabbage
• 1 onion
• 1 dill (fresh)
• 1 apple
• 80 ml vegetable broth
• 80 ml wine (white)
• 28 gr non-fat mozzarella
• 5 gr parsley (fresh)

Balkan Vegetable Stew

• 2 onions (sliced)
• 2 garlic (cloves minced)
• 1 head cauliflower florets
• 1 head cabbage
• 1 green pepper in (cut)
• 1 eggplant cubed
• 1 zucchini (sliced thin)
• 525 gr green beans (cut)
• 240 ml vegetable broth
• 180 ml milk

Beef And Cabbage Soup

• 4 beef bouillon (cubes)
• 2 celery
• 1/2 head cabbage (chopped)
• 525 gr tomatoes
• 500 gr kidney beans
• 450 gr beef (lean ground)
• 1 gr garlic salt
• 1 gr garlic powder
• 1 gr pepper
• 1 package water in empty tom

Beef And Vegetable Soup

• 3 carrots
• 3 celery stalks
• 2 onions
• 2 potatoes
• 1/4 head cabbage
• 450 gr beef stew meat in (cut)
• 40 gr margarine
• 4 gr salt
• 1 gr black pepper

Bulghur Burgers

• 3 tamari
• 2 bulghur
• 2 beets
• 2 carrots
• 1 onion
• 1/2 head cabbage
• 950 ml water
• 30 ml oil
• 3 gr garlic powder

Cabbage & Dumpling Soup

• 1 bay leaf
• 1/2 head cabbage
• 1/2 balls
• 1,900 ml boiling water
• 130 gr wheat flour (whole)
• 120 gr frim tofu
• 60 ml water
• 16 ml soy sauce
• 16 ml corn oil
• 1 gr salt

Cabbage And Apple Casserole

• 4 bacon
• 2 granny smith apples
• 1 onion
• 1 head cabbage (red)
• 1/2 bieces
• 1/4 dice
• 120 ml cream
• 28 gr butter
• 28 gr brandy
• 16 ml oil

Cabbage Casserole

• 2 tvp
• 2 egg whites
• 1 head cabbage
• 475 ml tomato juice
• 425 ml boiling water
• 60 gr onion (chopped)
• 3 gr garlic powder
• 1 gr black pepper
• 1 gr marjoram
• 1 package tomato soup

Cabbage Soup #1

• 6 beef bouillon (cubes)
• 1 onion (diced)
• 1 bay leaf
• 1/2 head cabbage (shredded)
• 1,400 ml tomato juice
• 700 ml water
• 4 slices carrots (sliced)

Cabbage Soup I.e.s.jjgf65a

• 2 onions
• 1 head cabbage
• 1 ripe tomato
• 1 clove garlic
• 1,400 ml beef broth
• 475 ml water
• 160 gr italian (canned)
• 120 gr sauerkraut
• 1 slice carrot

Cabbage Soup With Caraway

• 2 bay leaves
• 2 cu vegetable stock
• 1 cu coarsely onions (chopped)
• 1 head cabbage
• 1 black pepper to (freshly ground taste)
• 1 serve this sweet
• 800 ml tomatoes with juice coarsely (chopped)
• 500 gr apple cider
• 475 ml water (cold)
• 80 gr rice (raw white)

Cabbage& Dumpling Soup

• 1 bay leaf
• 1 scallions (chopped)
• 1/2 head cabbage
• 1/2 balls
• 1,900 ml boiling water
• 130 gr wheat flour (whole)
• 120 gr frim tofu
• 60 ml water
• 16 ml soy sauce
• 16 ml corn oil

Celery Relish

• 6 sweet peppers (red)
• 1 head cabbage
• 1 head cauliflower
• 2,500 gr green tomatoes
• 1,900 ml vinegar
• 600 gr sugar
• 475 gr onions
• 90 ml dry mustard
• 3 gr turmeric
• some salt

Chinese Cabbage Casserole

• 1 head cabbage (shredded)
• 1 bunch green onions (chopped)
• 1 green pepper (chopped)
• 1 chinese ramen noodles
• 475 ml water
• 450 gr beef (ground)
• 45 ml soy sauce
• 18 gr pimento (chopped)
• 3 gr salt

Chinese Chicken Salad

• 4 green onions
• 1 head cabbage
• 1 flavor packets from soup
• 120 gr almonds (toasted)
• 120 ml vegetable oil
• 30 ml soy sauce
• 26 gr sugar
• 16 gr sesame seeds (toasted)
• 30 ml rice vinegar
• 2 packages top ramen soup mix

Chinese Spaghetti

• 2 carrots
• 2 eggs
• 2 of garlic (cloves)
• 1 head cabbage
• 65 gr pork tenderloin (lean)
• 60 ml oyster sauce
• 60 ml soy sauce
• 45 ml sesame oil
• 5 gr ginger
• 3 gr garlic

Couscous Beidaoui

• 20 sprigs parsley washed
• 10 sprigs cilantro washed
• 8 spanish saffron threads (crushed)
• 4 onions thinly (sliced)
• 4 carrots sticks (cut into)
• 4 turnips quartered
• 4 zucchini unpeeled
• 3 lamb shanks
• 1 head cabbage
• 1,400 ml water up

Creamy Cabbage Casserole

• 1 onion (chopped)
• 1 buttered bread crumbs
• 1/2 head cabbage (chopped)
• 240 ml milk
• 55 gr cheddar cheese (shredded)
• 45 gr butter
• 24 gr flour

Crockpot Corned Beef

• 2 garlic (cloves)
• 2 bay leaves
• 1 water
• 1 head cabbage
• 1,800 gr corned beef brisket
• 60 gr onion

Dublin Sunday Corned Beef And Cabbage

• 8 potatoes
• 1 onion stuck with
• 1 bunch parsley
• 1 head cabbage
• 2,300 gr corned beef brisket
• 240 ml whipping cream
• 16 gr prepared horseradish
• 2 gr thyme (dried)
• 6 slices carrots