Ingredients
- 1 onion
- 240 ml applesauce
- 140 gr apples (dried)
- 80 ml granulated cane juice
- 40 gr seedless raisins
- 80 ml brown rice vinegar
- 16 gr ginger (fresh)
In a saucepan, combine all ingredients and bring to a boil over moderately high heat, stirring constantly for 15 minutes. If microwaving, combine all ingredients in a glass bowl. Microwave uncovered on high until slightly thickened and bubbling, about 8 minutes. Let cool slightly. Puree half cup of the mixture in a blender or food processor and then mix wtih remaining chutney. Serve at room temperature or chilled.
