Ingredients
- 1 onion
- 230 gr beef (ground)
- 3 gr fennel seeds
- 3 gr leaf oregano
- 1 gr garlic powder
Italian or French bread or English muffins In a sauce pan over medium heat,brown onion and ground beef. Drain.Add pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir until smooth.Pour into fondue pot.Keep warm while serving.Serve with Italian or French,cut in pieces or over English muffins for a luncheon treat.Makes 4 servings.
