1) Preheat oven to 180ºC . Butter an 20 cm square cake pan and set aside. 2) Chop the walnuts in the bowl of a food processor fitted with a steel knife and set aside. 3) Chop the chocolate into small pieces and melt with the butter in the top of a double boiler over hot, not boiling water. Stir until smooth. 4) Remove from the heat, and stir in the sugar, then the flour, then the eggs, then the nuts. Pour into the prepared pan and smooth the top. 5) Bake 20 to 25 minutes. Brownies will pull away from the sides of the pan. Allow brownies to cool in the pan on a rack. Cut into squares. To freeze brownies, place in a sigle layer and protect them first with plastic wrap and then with aluminum foil. Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120