Using ingredient unsweetened chocolate
1992 3rd Place: Chocolate Mint Sticks
- 4 eggs
- 2 drops green food coloring
- 400 gr granulated sugar
- 400 gr confectioners sugar
- 230 gr butter
- 130 gr unsweetened chocolate
- 130 gr unsifted all-purpose flour
- 90 gr pecans (chopped)
- 85 gr butter
- 60 gr sweetened chocolate
Abby's Fabulous Chocolate Cake
- 8 cake pans
- 2 greased anf floured
- 2 eggs
- 2 egg whites
- 1 frosting (fluffy white)
- 1/2 at a time
- 550 gr sugar
- 250 gr sifted cake flour
- 240 ml sour cream
- 240 ml water
Afternoon Tea Cakes
- 200 gr powdered sugar
- 130 gr flour
- 120 ml sour cream
- 120 ml water (hot)
- 34 gr butter (unsalted)
- 30 ml water
- 28 gr coconut
- 16 gr cocoa powder
- 16 gr egg
- 14 gr unsweetened chocolate
Amaretto Chocolate Fudge Pie
- 30 amaretti (crushed)
- 4 eggs (room temp)
- 1 3/4 sticks butter (unsalted)
- 1 whipped cream as an accompaniment
- 300 gr sugar
- 130 gr unsweetened chocolate
- 85 gr butter
- 65 gr corn syrup (light)
- 60 ml cream (heavy)
- 30 ml amaretto
Amaretto Cream Filled Cake
- 1 sponge cake
- 325 ml whipping cream
- 70 gr hazelnuts
- 65 gr powdered sugar
- 60 ml amaretto
- 60 gr rum (light)
- 40 gr almonds
- 32 gr unsweetened chocolate
Apricot Almond Bars
- 4 egg whites
- 2 yolks for crust
- 2 egg yolks
- 1/2 apricot preserves
- 375 gr almonds blanched
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 100 gr sugar
- 85 gr semisweet chocolate
Arizona Pecan Chocolate Rum Pie
- 11 circle
- 9 pie (pan)
- 3 eggs
- 1/2 lard
- 250 gr dark corn syrup
- 160 gr flour
- 160 gr pecans (chopped)
- 110 gr brown sugar
- 45 gr unsweetened chocolate
- 45 ml water
Aunt Maude's Chocolate Drop Cookies
- 1 egg
- 650 gr powdered sugar
- 250 gr all purpose flour
- 230 gr unsweetened chocolate
- 200 gr firmly packed golden brown
- 120 ml sour cream
- 70 gr vegetable short
- 60 gr coffee
- 5 gr vanilla extract
- 2 gr baking soda
Banana German Chocolate Cake
- 3 eggs
- 1 frosting
- 240 ml water
- 150 gr ripe bananas
- 100 gr powdered sugar
- 80 ml oil
- 38 gr bananas
- 32 gr unsweetened chocolate
- 7 ml water
- 1 package german chocolate cake mix
Banana German Chocolate Cake *
- 3 eggs
- 240 ml water
- 150 gr ripe bananas
- 100 gr powdered sugar
- 80 ml oil
- 38 gr bananas
- 32 gr unsweetened chocolate
- 7 ml water
- 1 package german chocolate cake mix
- 1 package coconut
Basic Fudgy Chocolate Cookies
- 12 cookies
- 2 b in saucepan over low heat (heavy very)
- 1 egg
- 1/4 thickness on floured surface (lightly)
- 250 gr all purpose flour
- 220 gr brown sugar (light)
- 110 gr butter
- 60 gr unsweetened chocolate
- 2 gr vanilla extract
- 2 gr baking powder
Beignets With Chocolate& Apricot Sauce
- 3 eggs
- 1 apricot preserves
- 300 ml water
- 110 gr semisweet chocolate
- 100 gr powdered sugar
- 95 gr flour sifted
- 70 gr butter (unsalted)
- 28 gr unsweetened chocolate
- 16 gr apricot brandy
- 14 gr sugar
Ben & Jerry's New York Super Fudge Chunk
- 2 eggs
- 240 ml milk
- 200 gr sugar
- 130 gr unsweetened chocolate
- 65 gr chocolate (white)
- 65 gr chocolate covered almonds
- 60 gr semisweet chocolate
- 34 gr pecan (halves)
- 30 gr walnuts
- 4 gr vanilla extract
Best Chocolate Cake
- 199 heat oven
- 3 round pans
- 2 eggs
- 800 gr sugar
- 425 gr vanilla
- 220 gr unsweetened chocolate
- 190 gr shortening
- 180 ml water
- 180 ml buttermilk
- 160 ml milk
Best Chocolate Cake With Fudge Frosting
- 17 round pans
- 3 unsweetened
- 2 eggs
- 1 sale
- 800 gr sugar
- 250 gr flour
- 190 gr shortening
- 180 ml water
- 180 ml buttermilk
- 130 gr unsweetened chocolate
Best Chocolate Cake With Fudge Frosting*
- 2 eggs
- 1 fudge frosting
- 800 gr sugar
- 250 gr all purpose flour
- 190 gr shortening
- 180 ml water
- 180 ml buttermilk
- 160 ml milk
- 130 gr unsweetened chocolate melted
- 95 gr unsweetened chocolate
Best Fudge Cake
- 9 round cakepans
- 3 eggs
- 2 greased
- 1 whipped cream filling
- 500 gr brown sugar
- 280 gr cake flour
- 240 ml boiling water
- 230 ml commercial sour cream
- 110 gr butter
- 95 gr unsweetened chocolate
Black Bread
- 1 dry yeast (envelope)
- 1/2 all-bran cereal
- 350 gr all-purpose
- 300 ml water
- 190 gr rye flour
- 60 ml dark molasses
- 60 ml warm water
- 30 ml apple cider vinegar
- 16 gr unsweetened chocolate
- 14 gr margarine
Black Chocolate Cake
- 3 ingredients until (thick)
- 2 eggs
- 350 ml milk
- 300 gr sugar
- 250 gr flour
- 110 gr butter
- 60 gr unsweetened chocolate
- 5 ml soda
Black Forest Torte
- 3 eggs
- 350 gr sugar
- 300 ml water
- 220 gr flour
- 150 gr margarine
- 130 gr unsweetened chocolate
- 6 ml soda
- 4 gr vanilla
- 3 gr salt
- 1 gr baking powder
Black Magic Cake
- 6 ingredients until combined
- 4 liquid measure
- 2 eggs
- 600 gr powdered sugar
- 400 gr sugar
- 240 gr strong coffee
- 240 ml sour cream
- 220 gr flour
- 130 gr unsweetened chocolate
- 120 ml vegetable oil
Blender Double Fudge Cake
- 1 egg
- 270 gr sugar
- 240 ml milk
- 160 gr flour
- 120 gr semisweet chocolate (pieces)
- 95 gr unsweetened chocolate
- 36 gr shortening
- 36 gr nuts
- 6 gr baking powder
- 2 gr vanilla
Boston Banana Cream Pie
- 9 pie (pan)
- 3 bananas
- 2 egg
- 450 ml milk
- 250 gr sugar
- 160 gr all purpose flour
- 55 gr melted butter
- 45 ml milk
- 40 gr butter
- 32 gr unsweetened chocolate