Ingredients
- 1 egg
- 1/2 pecans
- 200 gr sugar
- 190 gr all purpose flour
- 130 gr zucchini (shredded)
- 85 gr raisins
- 60 ml oil
- 3 gr cinnamon
- 2 gr baking soda
- 1 gr nutmeg
- 1 gr salt
- 1 gr baking powder
In a bowl, beat sugar, zucchini and egg. Add oil and mix well. Pour this over the other ingredients and mix well. Gently fold in the nuts and raisins. Turn into greased loaf pans. Bake at 160ºC or 35 to 50 minutes. Makes 2 loaves
