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Using ingredient a bowl sift the flour
Croutes Au Fromage
1969
a bowl sift the flour (into together)
1 1/2
round cutter out rounds (cut)
1
egg
1/8
on a floured surface (thick lightly)
190
gr
all purpose flour
190
gr
swiss cheese (finely shredded)
110
gr
coarsely sharp cheddar (grated)
85
gr
butter
45
ml
cream (heavy)
1
gr
salt