Croutes Au Fromage

• 1969 a bowl sift the flour (into together)
• 1 1/2 round cutter out rounds (cut)
• 1 egg
• 1/8 on a floured surface (thick lightly)
• 190 gr all purpose flour
• 190 gr swiss cheese (finely shredded)
• 110 gr coarsely sharp cheddar (grated)
• 85 gr butter
• 45 ml cream (heavy)
• 1 gr salt