Using ingredient adjusting to resemble the stuff the santinis brought from home
Tortelli Di Zucca
- 350 until tender
- 3 eggs
- 2 in advance
- 850 gr pumpkin (yellow)
- 280 gr all purpose flour
- 120 gr mostarda di cremona
- 34 gr butter (unsalted)
- 32 gr amaretti cookies
- 28 gr bread crumbs
- 5 ml mustard (dried)