Ingredients
- 350 until tender
- 3 eggs
- 2 in advance
- 850 gr pumpkin (yellow)
- 280 gr all purpose flour
- 120 gr mostarda di cremona
- 34 gr butter (unsalted)
- 32 gr amaretti cookies
- 28 gr bread crumbs
- 5 ml mustard (dried)
- 5 ml mustard (dried)
- some adjusting to resemble the stuff the santinis brought from home
- some mustard to crank up the heat
- some additional bread crumbs to become firm enough to hold properly
- some salt and pepper
In bowl mix flour and eggs. Knead into smooth ball and wrap in plastic wrap. Set aside at least half hour. Devide in quarters and work with 1 portion at a time, keeping rest tightly wrapped in plastic wrap. Knead and roll out on pasta machine to next-to-thinnest setting. Cut into long strip and cut s
