Using ingredient all-purpse flour

Butter Pecan Cake

• 2 eggs
• 600 gr powdered sugar
• 270 gr sugar
• 250 gr all-purpse flour
• 180 gr pecans
• 160 ml milk
• 150 gr butter
• 45 ml milk
• 45 gr butter
• 45 gr butter

Cocoa Almond Cut

• 2 eggs
• 400 gr sweetened
• 350 gr all-purpse flour
• 170 gr butter
• 60 gr almonds (finely chopped)
• 55 gr cocoa
• 9 gr baking powder
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr almond extract