Peach Crumb Cake

• 4 eggs at room temperature
• 2 peaches (peeled)
• 200 gr sugar
• 190 gr all purpose flour
• 170 gr butter softened
• 60 gr natural almonds (sliced)
• 55 gr firmly packed brown sugar
• 40 gr almond paste up (cut)
• 32 gr all purpose flour
• 28 gr butter no substitutions