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Using ingredient butter no substitutions

Peach Crumb Cake

Peach Crumb Cake
  • 4 eggs at room temperature
  • 2 peaches (peeled)
  • 200 gr sugar
  • 190 gr all purpose flour
  • 170 gr butter softened
  • 60 gr natural almonds (sliced)
  • 55 gr firmly packed brown sugar
  • 40 gr almond paste up (cut)
  • 32 gr all purpose flour
  • 28 gr butter no substitutions

Pecan Cake With Browned Butter Frosting

Pecan Cake With Browned Butter Frosting
  • 4 eggs
  • 400 gr sugar
  • 400 gr confectioners sugar
  • 375 gr sifted all-purpose flour
  • 300 ml buttermilk
  • 230 gr butter
  • 200 gr pecans (chopped toasted)
  • 110 gr butter no substitutions
  • 40 gr corn syrup (light)
  • 18 gr vanilla extract
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