Using ingredient eggs at room temperature

Banana Tres Leches Cake

• 5 eggs at room temperature
• 3 egg whites
• 1 cake
• 1 meringue
• 1 sweet whipped cream
• 350 ml cream (heavy)
• 325 gr granulated sugar
• 240 ml cream (heavy)
• 150 gr powdered sugar
• 130 gr cake flour

Peach Crumb Cake

• 4 eggs at room temperature
• 2 peaches (peeled)
• 200 gr sugar
• 190 gr all purpose flour
• 170 gr butter softened
• 60 gr natural almonds (sliced)
• 55 gr firmly packed brown sugar
• 40 gr almond paste up (cut)
• 32 gr all purpose flour
• 28 gr butter no substitutions

Poppy-seed Cake With Lemon Glaze

• 10 bundt (pan)
• 5 apricot (halves)
• 5 eggs at room temperature
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 130 gr cake flour
• 30 ml squeezed lemon juice (fresh)
• 18 gr poppy seeds
• 5 gr baking powder
• 1 gr salt

Pound Cake, Famous Peach

• 6 eggs at room temperature (whole)
• 600 gr sugar
• 375 gr all purpose flour sifted after measuri
• 300 gr peaches (fresh peeled)
• 130 gr butter softened (unsalted)
• 120 ml sour cream
• 4 gr vanilla
• 1 gr baking soda
• 1 gr salt
• 1 gr almond extract (optional)

Pumpkin Cognac Cheesecake

• 600 de
• 10 springform with vegetable shortenin (pan)
• 4 eggs at room temperature
• 900 ml cream cheese softened
• 350 ml sour cream
• 250 gr sugar
• 250 gr pumpkin (canned)
• 160 gr graham cracker crumbs (finely crushed)
• 95 gr almonds (sliced toasted)
• 80 gr maple syrup

Raspberry Chocolate Swirl Cheesecake

• 40 wafers
• 3 eggs at room temperature
• 1 filling
• 5/8 raspberry spread (red)
• 700 ml cream cheese softened
• 260 gr vanilla wafer crumbs
• 200 gr sugar divided
• 50 gr powdered sugar
• 40 gr cocoa powder
• 34 gr butter melted (unsalted)

Spicy Chocolate Pumpkin Mini

• 6 pepperidge farm pirouette cookies for (garnish)
• 4 eggs at room temperature
• 575 gr flour
• 400 gr sugar
• 400 gr confectioners sugar
• 290 gr packed brown sugar
• 180 ml milk
• 170 gr butter softened (unsalted)
• 90 gr butter (unsalted)
• 85 gr unsweetened cocoa powder

T.j. Cinnamon's Cinnamon Rolls

• 2 eggs at room temperature
• 500 gr flour all-purpose
• 240 ml milk scalded
• 120 ml warm water
• 80 ml salad oil
• 65 gr granulated sugar (plus)
• 3 gr salt
• 2 packages dry yeast (active)