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Using ingredient amount of doneness before you purchase it
Menudo By Patricia Hill
3
garlic (cloves)
2
tripe
1
calfs foot
1
posole (frozen)
1
onion (chopped)
1
the tripe bite sized (cut into pieces)
1
note the calfs foot is to additional richness to the broth
1
i use a mild chile (red)
1
gr
oregano
some
pepper