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Using ingredient calfs foot

Menudo By Patricia Hill

  • 3 garlic (cloves)
  • 2 tripe
  • 1 calfs foot
  • 1 posole (frozen)
  • 1 onion (chopped)
  • 1 the tripe bite sized (cut into pieces)
  • 1 note the calfs foot is to additional richness to the broth
  • 1 i use a mild chile (red)
  • 1 gr oregano
  • some pepper

Menudo Estilo Norteno

  • 6 peppercorns
  • 3 chiles anchos
  • 3 garlic (cloves)
  • 1 1/2 hominy (canned)
  • 1 calfs foot
  • 1 onion
  • 3,800 ml water
  • 900 ml honeycomb tripe
  • 2 gr oregano

Baeckenoffa

  • 500 boned shoulder of lamb
  • 18 fl
  • 10 peppercorns
  • 2 garlic (cloves)
  • 1 1/4 kg potatoes
  • 1 bouquet garni
  • 1 calfs foot
  • 700 ml dry alsace wine (white)
  • 500 gr boned shin of beef
  • 375 gr onions

La Potee Auvergnate

  • 24 garlic (cloves)
  • 6 bacon
  • 2 garlic sausages
  • 2 potatoes
  • 1 calfs foot
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 head green cabbage
  • 1,200 ml low-sodium chicken broth
  • 260 gr pork stew meat

La Potee Auvergnate

  • 24 garlic (cloves peeled)
  • 6 bacon
  • 2 1/4 potatoes
  • 2 garlic sausages
  • 1 calfs foot
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1,200 ml low-sodium chicken broth
  • 950 gr pot with bacon (heavy)
  • 260 gr pork stew meat
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