Using ingredient anjou pears
Deep-dish Pear Pie
- 5 anjou pears
- 1 egg
- 240 ml nonfat yogurt
- 150 gr sugar
- 32 gr unbleached flour (white)
- 28 gr margarine
- 16 gr unbleached flour (white)
- 4 gr vanilla extract
- 1 gr nutmeg (grated)
- 1 gr cinnamon
Triple Pear Puree
- 1 none
- 3/8 thickened to consistency of applesauce
- 1/8 ths
- 2,300 gr anjou pears
- 160 ml pear vinegar
- 160 gr poire william
- 130 gr sugar
- 120 ml water