Using ingredient ths
Golden Sugar Cookies
- 4 ingredients (together)
- 4 ths
- 2 egg yolks
- 2 on ungreased shee bake at (inches apart)
- 400 gr sugar
- 325 gr sifted flour
- 230 gr butter
- 5 gr baking soda
- 5 ml cream of tartar
- 3 gr lemon flavoring
Green Pepper
- 2 garlic (cloves)
- 2 bay leaves
- 2 green bell peppers squares (chopped into)
- 1 onion
- 1,400 ml water
- 950 gr ripe tomatoes
- 250 gr sal garlic until is has broken down to a paste
- 40 gr rice (white)
- 30 ml fruity olive oil
- 18 gr tomato paste
Plum-sauced Chicken
- 8 ths
- 2 chickens
- 260 gr damson jelly (plum)
- 85 gr dark corn syrup
- 60 ml worcestershire sauce
- 10 ml corn oil
- 7 gr salt
- 5 ml lemon juice
- 5 gr onion powder
- 2 gr ginger
Ratatouille Pizza
- 1 1/2 bisquick
- 1 summer squash (yellow cut lengthwise into)
- 240 gr eggplant cubed
- 240 ml tomato sauce italian style chunky
- 170 gr mozzarella cheese (shredded)
- 80 ml water (very hot)
- 65 gr green pepper (chopped)
- 60 gr onion (red chopped)
- 1 gr pepper (red crushed)
- 4 slices ths
Tortoises
- 90 pecan (halves)
- 8 caramels
- 4 ths
- 190 gr flour
- 110 gr margarine
- 110 gr brown sugar
- 30 ml water
- 4 gr vanilla
- 1 gr salt
Triple Pear Puree
- 1 none
- 3/8 thickened to consistency of applesauce
- 1/8 ths
- 2,300 gr anjou pears
- 160 ml pear vinegar
- 160 gr poire william
- 130 gr sugar
- 120 ml water
Henderson Boiled Crawfish
- 25 crawfish
- 8 ths
- 6 lemons
- 6 onions
- 3 ga water
- 2 salt
- 1 potatoes
- 1/2 black pepper
- 270 gr pepper (red)
Hunter's Minestrone
- 8 ths
- 4 roma tomatoes
- 2 creole seasoning
- 1 garlic clove
- 1 bay leaf
- 1 carrot
- 1 onion
- 1 handful green beans
- 2,800 ml water
- 1,100 gr beef