Scandinavian Apple Cake

• 12 macaroons
• 10 layer cake (pan)
• 2 deep
• 1/2 apples over
• 2,300 ml apples sugar lemon juice butter
• 350 gr cake crumbs (toasted)
• 130 gr currant jelly
• 120 gr cake crumbs over bottom of (pan)
• 50 gr mixed nuts
• 45 gr blanched almonds (sliced)