Using ingredient deep

Andie's Brunch

• 10 which is (pan)
• 6 eggs
• 2 deep
• 700 ml milk
• 230 gr cornflakes
• 170 gr cheddar cheese (shredded)
• 110 gr butter
• 2 ml dry mustard
• 1 gr salt
• 32 slices bread (sliced)

Baked Apple Rice Pudding

• 42 mg sodium
• 31 carbohydrates
• 6 fat
• 6 nutrient analysis (serving)
• 4 protein
• 2 egg whites
• 1 fruit exchange
• 1 starch
• 1 deep
• 750 gr casserole

Beignets With Butterscotch Sauce

• 4 eggs
• 1 3/4 roun
• 1 deep
• 3/8 thickness
• 800 gr flour
• 450 gr flour until smooth
• 170 gr brown sugar
• 110 gr butter
• 85 gr corn syrup
• 65 gr sugar

Brazil Nut Torte

• 8 layer pans
• 3 egg yolks
• 3 egg whites stiffly (beaten)
• 1 1/4 deep
• 1 teasp
• 350 ml milk
• 210 gr fine graham cracker crumbs
• 200 gr granulated sugar
• 120 ml cream (heavy)
• 100 gr brazil nuts (chopped)

Bresse Farmhouse Chocolate Cake

• 8 springform (pan)
• 3 eggs
• 1 deep
• 200 gr bittersweet chocolate
• 180 ml cream (heavy)
• 130 gr chocolate with
• 110 gr butter
• 100 gr superfine sugar
• 65 gr sugar
• 65 gr butter (unsalted)

Cake Doughnuts

• 30 secon beat on speed
• 3 deep
• 2 eggs
• 600 gr flour
• 200 gr sugar
• 180 ml milk
• 24 gr shortening
• 14 gr baking powder
• 1 gr salt
• 1 gr cinnamon

Coffee Almond Ice

• 30 wafers
• 8 springform (pan)
• 2 1/2 deep (inches)
• 1 1/2 amaretti (crushed)
• 1 week in advance
• 1 stick
• 1 sauce in a saucepan combine the cream (heavy)
• 1 up the side of a oiled (lightly)
• 700 ml coffee ice cream
• 400 gr chocolate wafer crumbs

Green Corn Tamales

• 15 pressure
• 12 ears (fresh white)
• 2 green chiles
• 2 of husk to extend below the corn mixture (inches)
• 1 pure lard
• 1 fold up around the fillin
• 1/2 deep
• 475 ml water the bottom of the (into pan)
• 250 gr cheddar
• 240 gr monterrey jack cheese

Karithopita Spiced Walnut Cake

• 6 eggs
• 2 1/2 bisquick
• 2 1/2 deep (inches)
• 1/2 lemon
• 1/2 cinnamon stick
• 550 gr sugar
• 550 gr walnuts (chopped)
• 400 gr sugar
• 350 ml milk
• 325 gr walnuts (chopped)

Rich Chocolate Cake

• 10 fat grams per approx (serving)
• 8 round cake (pan)
• 2 deep
• 1 egg
• 200 gr sugar
• 130 gr flour
• 120 ml buttermilk
• 100 gr sugar
• 65 gr butter
• 60 gr chocolate

Rum Flan Cake

• 5 egg yolks
• 4 deep (inches)
• 3 egg whites
• 2 eggs
• 375 ml evaporated milk
• 300 gr sugar
• 100 gr sugar in
• 95 gr sifted cake flour
• 45 ml orange juice
• 45 gr rum

Savory Seafood Custard

• 4 egg whites
• 4 clams in shells
• 4 custard
• 2 deep
• 1 1/2 wide
• 1 clam in
• 3/4 size
• 1/4 mixture (into)
• 60 gr liquid from clams (cooked)
• 60 ml water